Welcome to Zorba's menu page

Simply click our categories below for the detail of each dish or click here to view / download in .pdf

 
Starters
Chef's selection of hot & cold starters for two £9.95

Taramasalata, houmous, tzatziki, keftedes, halloumi & lounza served with hot pitta bread.

Garlic Pitta Bread (v) £2.95
Mini Meze (v) £4.25
A tasty selection of dips, served with hot pitta bread
Fava (v) £4.25
Yellow split peas, onions, garlic, olive oil, lemon juice & herbs
Tzatziki (v) £3.95
A refreshing dip of greek yoghurt, grated cucumber, garlic & mint served with hot pitta bread
Houmous (v) £3.95
A tasty dip of chick peas, garlic & tanini served with hot pitta bread
Greek Village Salad (v) £4.50
Tomatoes, cucumber, onion, fetta cheese, peppers, oregano, kalamata olives in a delicious olive oil and vinegar dressing
Taramasalad £3.95
Red caviar & olive oil dip served with hot pitta bread
Kolokithokeftedes (v) £4.25
Courgettes fritters with potatoes, onions, bread crumbs, parsley, egg and flour
Dolmades £4.25

Pork and beef mincemeat with rice seasoned & delicately wrapped in vine leaves cooked in a rich tomato sauce

Spanakopita (v) £4.25
Spinach and fetta cheese parcels wrapped in Greek pastry, oven baked until golden brown
Tiger Prawns £6.75
Pan fried with a garlic butter and white wine sauce
Traditional Epirus' Tiropita £4.25
Feta and grated cheese oven baked until golden brown.
Prawn Cocktail £4.25
Large Icelandic prawns on a bed of lettuce leaves topped with a marie rose sauce
Avocado Prawns £4.25
Avocado filled with Icelandic prawns topped with a marie rose sauce
Garlic Mushrooms £4.20
Button mushrooms, pan fried in white wine garlic and parsley
Avocado Taramasalad £4.25
Avocado filled with Taramasalad, served with hot pitta bread
Halloumi (v) £4.50
Chargrilled goats cheese
Tomato and Feta £4.25
Layered tomato, fetta cheese, oregano and crisp red onion salad
Saganaki Cheese (v) £4.95
Delicious cheese coated in a light batter and fried, served with a tzatziki dip
Coupes (a Cypriot speciality) £4.50
Cracked wheat croquettes deep filled with pork and herbs, served with Tzatziki dip
Kalamari £4.25
Tender squid rings deep fried until golden brown served with Tzatziki dip
Mussels (a house speciality) £4.50

Cooked in a delicious sweet chilli, fetta cheese and cream sauce

Roasted stuffed peppers (v) £4.50
Sweet red peppers filled with vegetables, rice and mixed herbs
Tabouli Salad (v) £4.25

Cracked wheat combined with mixed peppers, onions and chopped parsley in olive oil and lemon dressing

Pastourmas £4.50
Chargrilled garlic sausages
Melintzanes (v) £4.50
Baked aubergines with tomato, fetta cheese and garlic
Gigantes £3.50
Giant beans oven baked in a tomato and dill sauce

*(v) Vegetarian dishes

Main Dishes - Traditional Greek & Cypriot
Kleftiko  (a house speciality) £12.95

Lamb on the bone seasoned and cooked slowly in its own juices with red wine and herbs

Mousakas £9.95
Pork and beef mincemeat, aubergines, courgettes and potato topped with a delicious creamy cheese sauce
Dolmades £10.50
Pork and beef mincemeat with rice, seasoned and delicately wrapped in vine leaves, cooked in a rich tomato sauce
Stifado £11.95
Cubes of beef slowly cooked with onions, tomatoes, red wine and herbs to create this traditional Greek stew
Lemonato £10.75
Chicken fillet with spinach, button mushrooms in a tangy lemon sauce
Tava £10.75
Tender boneless lamb oven baked with rice, potato, onion, cumin and tomato served with rice
Spanakopita (v) £8.25
Spinach and feta cheese parcels wrapped in Greek pastry, oven baked until golden brown.
Pork a la Grek £10.75
Pork fillet pan-fried with mushrooms in a Commandaria (Cyprus port), mustard and fresh cream sauce
Traditional Epirus' Tiropita £8.25

Feta and grated cheese oven baked until golden brown.

*All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes

Kebabs & Chargrilled
Bifteki £9.95

Minced steak filled with feta cheese and mixed with herbs, char-grilled

Mixed Souvlaki £12.95
Marinated pieces of lamb, chicken and pork skewered with mixed peppers and onions, char-grilled
Lamb Souvlaki £11.95
Marinated pieces of lamb skewered with mixed peppers and onions, char-grilled
Pork Souvlaki £10.95
Marinated pieces of pork skewered with mixed peppers and onions, char-grilled
Chef's Special Mixed Grill (for two people) £33.00

*All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes

Fish Dishes
Mixed Fish Platter (for two people) £36.00

Selection of fish of the day

Garides Pilafi £14.75
Six tiger prawns garlic, celery, olive oil fetta cheese, olives and tomatoes (served with rice)
Sword Fish (a House speciality) £11.95
Panfried in a delicious white wine, fetta cheese and cream sauce or grilled with a light lemon & olive oil dressing
Grilled Sea Bass £13.50
Grilled Salmon Fillet £9.95
Mussel's (a House speciality) £11.95
Cooked in a delicious sauce of sweet chilli, fetta cheese and cream
Kalamari £9.95

Tender squid rings deep fried

Mixed Fish Souvlaki £12.95
Marinated Salmon fillet and tiger prawns skewered with mixed peppers and onions, char-grilled.

*All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes

Chicken Dishes
Char-grilled Chicken Fillet £9.95

Chicken breast marinated with herbs

Chicken Skordato £10.75
Chicken breast cooked in onion, mushroom, tomato, garlic and fresh cream sauce
Chicken Chasseur £11.95
Chicken breast panfried in tomato, rosemary and fresh cream sauce
Chicken Souvlaki £10.95
Marinated pieces of chicken skewered with mixed peppers and onions, char-grilled.
Chicken Souffle' £10.95

Chicken breast fillet oven cooked with coloured peppers, onions, bacon, chips and fresh cream sauce.

*All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes

Steak Dishes
Steak Zorba £16.95

Sirloin steak and tiger prawns in a homemade mushroom & onion sauce

Steak Diane £15.00
Sirloin steak panfried in a homemade mushroom sauce
Garlic Steak £15.00

Sirloin steak cooked in a creamy tomato, mushroom & fresh garlic sauce

Pepper Steak £15.00
Sirloin steak & green peppercorns cooked in a homemade sauce & finished with fresh cream
Sirloin Steak £13.50
Chargrilled to taste
T-Bone Steak £16.95

Chargrilled to taste

  • All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
  • All sirloin steaks are 8oz pre-cooked and British Beef Only
Pasta Dishes
Spaghetti ala Grek £8.00

Cooked in garlic, tomoto, halloumi and dry mint

Seafood Spaghetti £10.75

Mixed fish of the day with tomato sauce and halloumi cheese

Spaghetti Bolognese £8.95
Penne £8.50
Penne pasta in a rich tomato and mint sauce topped with halloumi cheese
Salads
Large Greek Village Salad £9.95

Mixed peppers, tomatoes, cucumber, onion, fetta cheese, kalamata olives, oregano in a delicious olive oil and vinegar dressing

Prawn Salad £9.95

Large Icelandic prawns on a tasty mixed salad topped with marie rose dressing

Char-grilled Chicken Salad £9.95
Char-grilled chicken pieces on a tasty mixed salad
Vegetarian Dishes
Mixed Platter £9.95

Stuffed roast romano peppers, spinach pastry, briam and salad

Briam £10.50

Baked vegetables stew, aubergines, potatoes, onion, courgettes, garlic in tomato sauce (topped with feta cheese if you prefer, please ask waiter/s)

Stuffed Peppers £9.95
Two sweet romano peppers stuffed with rice and fresh vegetables served with Greek salad
Chef's Special £11.95
Chef's choice of the night
  • Be adventurous by creating your own meal. Make your own selection of vegetarian dishes from our menu.
  • All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
Side Orders
Marinated Olives £2.50
Garlic Pita Bread £2.95
Side Salad £3.25
Fries £2.75
Fried Mushrooms £2.75
Fresh Roast Potatoes £2.50
Rice £2.50
Pourgouri (cracked wheat with egg noodles) £2.50
Dips £2.50
Basket of Pita Bread £1.20

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