Welcome to Zorba's menu page
Simply click our categories below for the detail of each dish or click here to view / download in .pdf
- Starters
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Chef's selection of hot & cold starters for two £9.95 Taramasalata, houmous, tzatziki, keftedes, halloumi & lounza served with hot pitta bread.
Garlic Pitta Bread (v) £2.95 Mini Meze (v) £4.25 A tasty selection of dips, served with hot pitta bread Fava (v) £4.25 Yellow split peas, onions, garlic, olive oil, lemon juice & herbs Tzatziki (v) £3.95 A refreshing dip of greek yoghurt, grated cucumber, garlic & mint served with hot pitta bread Houmous (v) £3.95 A tasty dip of chick peas, garlic & tanini served with hot pitta bread Greek Village Salad (v) £4.50 Tomatoes, cucumber, onion, fetta cheese, peppers, oregano, kalamata olives in a delicious olive oil and vinegar dressing Taramasalad £3.95 Red caviar & olive oil dip served with hot pitta bread Kolokithokeftedes (v) £4.25 Courgettes fritters with potatoes, onions, bread crumbs, parsley, egg and flour Dolmades £4.25 Pork and beef mincemeat with rice seasoned & delicately wrapped in vine leaves cooked in a rich tomato sauce
Spanakopita (v) £4.25 Spinach and fetta cheese parcels wrapped in Greek pastry, oven baked until golden brown Tiger Prawns £6.75 Pan fried with a garlic butter and white wine sauce Traditional Epirus' Tiropita £4.25 Feta and grated cheese oven baked until golden brown. Prawn Cocktail £4.25 Large Icelandic prawns on a bed of lettuce leaves topped with a marie rose sauce Avocado Prawns £4.25 Avocado filled with Icelandic prawns topped with a marie rose sauce Garlic Mushrooms £4.20 Button mushrooms, pan fried in white wine garlic and parsley Avocado Taramasalad £4.25 Avocado filled with Taramasalad, served with hot pitta bread Halloumi (v) £4.50 Chargrilled goats cheese Tomato and Feta £4.25 Layered tomato, fetta cheese, oregano and crisp red onion salad Saganaki Cheese (v) £4.95 Delicious cheese coated in a light batter and fried, served with a tzatziki dip Coupes (a Cypriot speciality) £4.50 Cracked wheat croquettes deep filled with pork and herbs, served with Tzatziki dip Kalamari £4.25 Tender squid rings deep fried until golden brown served with Tzatziki dip Mussels (a house speciality) £4.50 Cooked in a delicious sweet chilli, fetta cheese and cream sauce
Roasted stuffed peppers (v) £4.50 Sweet red peppers filled with vegetables, rice and mixed herbs Tabouli Salad (v) £4.25 Cracked wheat combined with mixed peppers, onions and chopped parsley in olive oil and lemon dressing
Pastourmas £4.50 Chargrilled garlic sausages Melintzanes (v) £4.50 Baked aubergines with tomato, fetta cheese and garlic Gigantes £3.50 Giant beans oven baked in a tomato and dill sauce *(v) Vegetarian dishes
- Main Dishes - Traditional Greek & Cypriot
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Kleftiko (a house speciality) £12.95 Lamb on the bone seasoned and cooked slowly in its own juices with red wine and herbs
Mousakas £9.95 Pork and beef mincemeat, aubergines, courgettes and potato topped with a delicious creamy cheese sauce Dolmades £10.50 Pork and beef mincemeat with rice, seasoned and delicately wrapped in vine leaves, cooked in a rich tomato sauce Stifado £11.95 Cubes of beef slowly cooked with onions, tomatoes, red wine and herbs to create this traditional Greek stew Lemonato £10.75 Chicken fillet with spinach, button mushrooms in a tangy lemon sauce Tava £10.75 Tender boneless lamb oven baked with rice, potato, onion, cumin and tomato served with rice Spanakopita (v) £8.25 Spinach and feta cheese parcels wrapped in Greek pastry, oven baked until golden brown. Pork a la Grek £10.75 Pork fillet pan-fried with mushrooms in a Commandaria (Cyprus port), mustard and fresh cream sauce Traditional Epirus' Tiropita £8.25 Feta and grated cheese oven baked until golden brown.
*All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
- Kebabs & Chargrilled
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Bifteki £9.95 Minced steak filled with feta cheese and mixed with herbs, char-grilled
Mixed Souvlaki £12.95 Marinated pieces of lamb, chicken and pork skewered with mixed peppers and onions, char-grilled Lamb Souvlaki £11.95 Marinated pieces of lamb skewered with mixed peppers and onions, char-grilled Pork Souvlaki £10.95 Marinated pieces of pork skewered with mixed peppers and onions, char-grilled Chef's Special Mixed Grill (for two people) £33.00 *All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
- Fish Dishes
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Mixed Fish Platter (for two people) £36.00 Selection of fish of the day
Garides Pilafi £14.75 Six tiger prawns garlic, celery, olive oil fetta cheese, olives and tomatoes (served with rice) Sword Fish (a House speciality) £11.95 Panfried in a delicious white wine, fetta cheese and cream sauce or grilled with a light lemon & olive oil dressing Grilled Sea Bass £13.50 Grilled Salmon Fillet £9.95 Mussel's (a House speciality) £11.95 Cooked in a delicious sauce of sweet chilli, fetta cheese and cream Kalamari £9.95 Tender squid rings deep fried
Mixed Fish Souvlaki £12.95 Marinated Salmon fillet and tiger prawns skewered with mixed peppers and onions, char-grilled. *All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
- Chicken Dishes
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Char-grilled Chicken Fillet £9.95 Chicken breast marinated with herbs
Chicken Skordato £10.75 Chicken breast cooked in onion, mushroom, tomato, garlic and fresh cream sauce Chicken Chasseur £11.95 Chicken breast panfried in tomato, rosemary and fresh cream sauce Chicken Souvlaki £10.95 Marinated pieces of chicken skewered with mixed peppers and onions, char-grilled. Chicken Souffle' £10.95 Chicken breast fillet oven cooked with coloured peppers, onions, bacon, chips and fresh cream sauce.
*All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
- Steak Dishes
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Steak Zorba £16.95 Sirloin steak and tiger prawns in a homemade mushroom & onion sauce
Steak Diane £15.00 Sirloin steak panfried in a homemade mushroom sauce Garlic Steak £15.00 Sirloin steak cooked in a creamy tomato, mushroom & fresh garlic sauce
Pepper Steak £15.00 Sirloin steak & green peppercorns cooked in a homemade sauce & finished with fresh cream Sirloin Steak £13.50 Chargrilled to taste T-Bone Steak £16.95 Chargrilled to taste
- All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
- All sirloin steaks are 8oz pre-cooked and British Beef Only
- Pasta Dishes
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Spaghetti ala Grek £8.00 Cooked in garlic, tomoto, halloumi and dry mint
Seafood Spaghetti £10.75 Mixed fish of the day with tomato sauce and halloumi cheese
Spaghetti Bolognese £8.95 Penne £8.50 Penne pasta in a rich tomato and mint sauce topped with halloumi cheese - Salads
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Large Greek Village Salad £9.95 Mixed peppers, tomatoes, cucumber, onion, fetta cheese, kalamata olives, oregano in a delicious olive oil and vinegar dressing
Prawn Salad £9.95 Large Icelandic prawns on a tasty mixed salad topped with marie rose dressing
Char-grilled Chicken Salad £9.95 Char-grilled chicken pieces on a tasty mixed salad - Vegetarian Dishes
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Mixed Platter £9.95 Stuffed roast romano peppers, spinach pastry, briam and salad
Briam £10.50 Baked vegetables stew, aubergines, potatoes, onion, courgettes, garlic in tomato sauce (topped with feta cheese if you prefer, please ask waiter/s)
Stuffed Peppers £9.95 Two sweet romano peppers stuffed with rice and fresh vegetables served with Greek salad Chef's Special £11.95 Chef's choice of the night - Be adventurous by creating your own meal. Make your own selection of vegetarian dishes from our menu.
- All main courses are served with chef's combination of fresh vegetables of the day, salad, rice, cous cous or potatoes
- Side Orders
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Marinated Olives £2.50 Garlic Pita Bread £2.95 Side Salad £3.25 Fries £2.75 Fried Mushrooms £2.75 Fresh Roast Potatoes £2.50 Rice £2.50 Pourgouri (cracked wheat with egg noodles) £2.50 Dips £2.50 Basket of Pita Bread £1.20